Cin Cin is open from 5pm to 10.30pm on Mondays to Fridays, and 3pm to 10.30pm on Saturdays. Happy Hour goes from 5pm to 8pm on Mondays to Fridays, and 3pm to 8pm on Saturdays. The gin buffet happens every Saturday over two seatings: First seating – 3 pm to 6.30 pm. Second seating – 6.45 pm to 10.30 pm. Gin Mare was founded in 2010 by the Giró family behind MG Destilerías, as well as Alfonso Morodo and Antonio Pardo of Vantguard. In a joint statement, MG Destilerías CEO Manu Giró and master distiller Marc Giró said: “Brown-Forman is the perfect partner to bring Gin Mare to more consumers and bartenders around the world while keeping the brand’s commitment to producing a unique, high
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Preferred pour The perfect Dingle Gin serve is 50ml of Dingle Gin served over ice with a Poachers Premium Irish Tonic, garnished with a slice of orange and possibly a sprinkle of juniper berries.

Mediterranean gin distilled in a thirteenth century chapel in an ancient fishing village where every bottle is unique as every year the star product, arbequina olive, changes acidity. Gin Mare is made with a variety of botanicals including rosemary, thyme, basil with lots of zest. This stuff can easily be paired with a vast range of foods and

This beautiful martini mixes up gin, dry vermouth, and olive brine, and is just as delicious as it is simple. Garnish with an olive for that little bit of extra class. DIRTY GIN MARTINI 2 1/2 oz. (75ml) Gin 1/4 oz. (7.5ml) Dry Vermouth 1/2 oz. (15ml) Olive Brine Garnish: Olive PREPARATION 1. Often, brands will include a “perfect serve” recommendation, which takes the guesswork out of accompanying mixers, garnishes and even glassware. Gin Mare. £28.50. Shop Now. the Gin & Tonic. Possibly the most famous Gin cocktail, the Gin & Tonic has a complex history. The cocktail is believed to date back to 1857 when the British took governance of India. The British concocted a 'tonic' of quinine and cinchona bark to ward off malaria but the taste was bitter and harsh. O’ndina is a new entrant from Campari. The gin is designed to call to mind the spirit of the Italian Riviera circa the 1960s and gets the job done with a selection of 19 Italian botanicals, such as Ligurian basil. The gin was launched in the UK in 2018, though there’s talk of the brand expanding across Europe and potentially to the U.S. as
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Garnish Guide Make the Perfect Gin & Tonic The Gin Garnish Guide Garnishes can help make your perfect Gin & Tonic, and with every gin having its own flavour profile, your choice of garnish can make all the difference. Garnishes typically either match and harmonise with a gin's key flavours, or contrast and balance them.

The perfect serve! Mediterranean Tonic Water & Gin Mare sind nicht nur ein absoluter Augenschmaus, sondern ein noch größeres Geschmacks-Erlebnis. Ganz

Spinach White Omelette – This menu from Single Origin comes with spinach mushroom, feta cheese, grilled bell peppers, egg whites, and a side salad. Toast is also served with it. Smoked Chorizo Omelette – This brunch plate comes with 3 types of Spanish chorizo, parmesan cheese, mozzarella, bell peppers, a side salad, and toast. The history of the gin and tonic is about as fascinating, subtropical and wild as the drink is light, refreshing and simple to make. Pexels. Every cocktail has an origin story that adds an element of history and romanticism with every single sip. Take the dark 'n' stormy — a go-to cocktail that came out of post-World War I Bermuda after American sailors sampled local ginger ale mixed with
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3. What is the best glass to serve a gin and tonic? A Copa de Balon glass is the most superior choice of glass to serve your gin and tonic in. Gin in a balloon glass stands out for various reasons; however, serving gin and tonic in a high ball is the classic way. There are other options as well, such as gin goblets, tumblers, or stemless gin

Our pick for 2018: Fentiman’s Pink Grapefruit Tonic Water. Fentiman’s Pink Grapefruit is the rare flavored tonic water that manages to add flavor while still being a mixer. That is, the gin still stars. Beautiful grapefruit notes and a pleasant long lasting bitterness. It’s one of the best citrus accent mixers out there. This gin is really my cup of “Gin” , made myself just thinking about my favorite gin “Gin Mare”. I served this also with a mediterranean fever tree tonic to give that extra touch of “mediterranean feeling”, really perfect in this gin. Garnished it then obviously with a slice of lemon, a sprig of rosemary and a few juniper berries. Enter: gin and tonic. "Nothing I find is more refreshing than a perfect serve of a gin and tonic," says Benoit Provost, the head barman at The Stafford London's American Bar. Provost has been at the iconic spot for over 27 years. "[A gin and tonic] is quite often how I finish my evening when I am looking for a last delicious palate-cleansing OPIHR spiced gin is inspired by a love of travel and discovery, so in celebration of this we introduce The OPIHR Drinks Atlas; a curation of OPIHR cocktails, each designed to celebrate one of our ten botanicals and the location from which we source them along the Ancient Spice Route. Play Video. View all cocktails. Za gin Mare je to zagotovo premium tonik 1724, ki je tako nežen in eleganten, da lepo poudari vse okuse gina Mare, ne da bi pri tem okus tonika nadvladal.Kakšen pa je tvoj "Perfect Serve"?Gin Mare & Tonik 1724 s svežo vejico romžmarina ali bazilike, sivke ali melise? Dodaš lahko tudi rezino sveže ali dehidrirane pomaranče.

How to build the cocktail. Select your glassware, considering size and shape. Fill the glass with plenty of quality ice. Pour 1.5 to 2 ounces of a high quality gin over the ice. Add a squeeze of fresh lime or lemon juice, and stir to chill. Top with 4-6 ounces of ice-cold, premium tonic water.

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